Determined to fill Bozeman’s void of 100% wood smoked barbeque, Kevin and Justin bought a food truck and had a smoker built in Houston. In December 2014, they officially opened Blue Smoke Barbeque, named after the clean smoke required for cooking. When the smoke has a clear or blue tint, you know you have it right.
Blue Smoke embraces the history and cooking techniques of central Texas-style barbecue while using local ingredients for a distinctly Montana flavor. The wood comes from Texas, as well as the Gallatin and Flathead Valleys; ingredients are locally sourced, and all sides are made from scratch.
The Blue Smoke Barbeque truck lives next to Bozeman Brewing on North Broadway Ave., and also travels around Gallatin Valley for event catering services. If you’ve never enjoyed the tender, juicy wonderfulness of 100% wood smoked barbeque, do your taste buds a favor and come on down!